Duck egg and okra curry recipe | delicious. magazine
Classic Duck Egg and Okra Curry | Delicious. magazine. Serves 6, easy to make, perfect for a vegetarian dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6 free-range duck eggs
- 150ml groundnut oil
- 4 banana shallots, finely sliced
- 2 large onions, finely chopped
- 1 tsp ground turmeric
- 2 tbsp curry powder
- 6 garlic cloves, finely sliced
- 5cm piece fresh ginger, grated
- 3-4 green finger chillies, finely sliced
- 400g tin chopped tomatoes
- 2 tbsp tomato purée
- 600-800ml vegetable stock
- 400g okra (see tips), trimmed
- Handful fresh coriander, chopped
- Freshly cooked rice to serve
