Lemon-Blueberry Yogurt Bread | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE BREAD:
• 1-½ cup All-purpose Flour
• 2 teaspoons Baking Powder
• ½ teaspoons Salt
• 1 cup Plain Yogurt
• 1 cup Sugar
• 3 Eggs (large)
• 2 teaspoons Lemon Zest
• ½ teaspoons Vanilla Extract
• ½ cups Vegetable Oil
• 1-½ cup Blueberries, Fresh
• 1 Tablespoon All-purpose Flour
• FOR THE LEMON SYRUP:
• ⅓ cups Lemon Juice, Freshly Squeezed
• ⅓ cups Sugar
• FOR THE LEMON GLAZE:
• 1 cup Confectioners Sugar
• 2 Tablespoons Lemon Juice
• 1 Tablespoon Milk* (optional- You Can Just Use More Lemon Juice)