Blueberry Lemon Bread with Lemon Glaze | Recipe Cart | Recipe Cart

Name: Blueberry Lemon Bread with Lemon Glaze | Recipe Cart | Recipe Cart
Ingredients: 2 cups (250 grams) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (120 ml) oil ((coconut, vegetable, or canola)); 1 cup (200 grams) granulated sugar; 1 cup (230 grams) sour cream ((or plain Greek yogurt)); 2 large eggs; 2 tablespoons (30 ml) fresh lemon juice; Zest of 1 lemon; 2 teaspoons vanilla extract; 1 cup (150 grams) blueberries + 2 teaspoons all-purpose flour; 1 cup (120 grams) confectioners sugar; 2 tablespoons (30 ml) fresh lemon juice ((use more or less as needed))

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Indulge in Blueberry Lemon Bread with a tangy lemon glaze! Perfectly moist and bursting with flavor, this recipe is sure to become a favorite.

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Ingredients

2 cups (250 grams) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120 ml) oil ((coconut, vegetable, or canola))
1 cup (200 grams) granulated sugar
1 cup (230 grams) sour cream ((or plain Greek yogurt))
2 large eggs
2 tablespoons (30 ml) fresh lemon juice
Zest of 1 lemon
2 teaspoons vanilla extract
1 cup (150 grams) blueberries + 2 teaspoons all-purpose flour
1 cup (120 grams) confectioners sugar
2 tablespoons (30 ml) fresh lemon juice ((use more or less as needed))

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