Garlic Cream Sauce - Tulkoff Food Products
This recipe for Garlic Cream Sauce featuring Tulkoff's Original Garlic Sauce is perfect on any type of pasta.
Ingredients
- Kosher salt
- 12 oz Linguine or pasta of choice
- 1 Tbsp Olive oil
- 1 tsp Red pepper flakes
- Salt and pepper, to taste
- 1 lb Shrimp, peeled, deveined and tails removed
- 1 cup Frozen peas, thawed and drained
- 1/4 cup Tulkoff Original Garlic Sauce
- 2 Tbsp Flour
- 1 3/4 cup Heavy cream
- 1/2 cup Parmesan cheese
More Like This
Garlic Shrimp Pasta
tulkoff.com
Calzone with Garlic Sauce - Tulkoff Food Products
tulkoff.com
Garlic Parmesan Cream Sauce
bigoven.com
Creamy Garlic Parmesan Sauce: My Go-To Cream Sauce Recipe
cookingwithkendra.net
Creamy Garlic Pasta – My Food Plans
myfoodplans.com
Easy Silky Garlic Parmesan Cream Sauce: Your Go
bellerecipe.com
Linguine with Garlic Cream Sauce | America's Test Kitchen
americastestkitchen.com
Creamy Garlic Shrimp Pasta - Great Easy Recipe
greateasyrecipe.com