Panola Pepper

Ingredients

• 1 pkg. smoked sausage/andouille
• 4 oz. tasso (optional)
• 2 grilled chicken breast (or 1/2 rotisserie chicken)
• 1 onion
• 1 green bell pepper
• 1 red bell pepper
• 1 orange or yellow bell pepper
• 3 cloves garlic
• 1 stick butter
• 3 cups heavy cream (warmed)
• ½ bottle Panola Gourmet Pepper Sauce (this is the ingredient that makes the dish!!!)
• 2 tbs. fresh thyme
• 1-2 tsp. oregano
• Salt and pepper to taste
• 8 oz. Penne pasta