Persian Lamb Shanks Recipe

Name: Persian Lamb Shanks Recipe
Ingredients: 300 grams lamb shanks (four shanks, about 10oz each); Salt; pepper; 1 to 2 tablespoons oil (vegetable oil); 1 onion, sliced (large yellow, brown); 6 cloves garlic, chopped; 4 cups water; 2 cups chicken broth; 2 tomatoes , chopped (medium tomatoes); *Spices*; 1 teaspoon turmeric; 3/4 teaspoon salt; 1/4 teaspoon nutmeg ( plus 1/8 teaspoon); 1/4 teaspoon cardamom powder (plus 1/8 teaspoon); 1/2 teaspoon cinnamon; 1/8 teaspoon cinnamon , extra for later; 1/4 teaspoon saffron threads

www.recipezazz.com

This is a traditional recipe.

Keywords

luvcookn
luvcookn recipes
luvcookn meals
dinner luvcookn
luvcookn recipezazz
recipezazz
recipezaz
luvcookn recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
lamb/mutton

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools: