Persian Lamb Shank (Mahiche)
Indulge in Persian Lamb Shank, a slow-cooked delicacy. Discover the secret ingredient and perfect tips to make the most authentic mahiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
- Spoon
- Paper towel
Ingredients
- 1 1/2 kg Lamb Shank
- 3 Large Onions Chopped
- 1 Whole Garlic Bulb
- 1 Cinnamon Stick
- 1 tbsp Pomegranate Molases
- Pinch of Saffron
- 2 tsp Salt
- 1 1/2 tsp Black Pepper
- 50 g Unsalted Butter
- 2 tsp Tomato Paste
- 1/3 cup Olive Oil
- 1 l Water
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