Filbertines (Hazelnut Cookies) recipe | PCC Community Markets
Create delicious no-bake sugar cookies by blending butter, sugar, egg, and vanilla; then roll into balls and coat in nuts before baking—perfectly crispy with a hint of nuttiness!
Ingredients
- 1/2 cup sugar
- 8 tablespoons (1 stick) butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup finely chopped hazelnuts or almonds, divided
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cardamom
- Pinch of salt
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