Hazelnut Cinnamon Crescents Recipe | Epicurious

Name: Hazelnut Cinnamon Crescents Recipe | Epicurious
Ingredients: 1 1/2 cups powdered sugar, divided; 3/4 cup (3 1/2 ounces) coarsely chopped toasted hazelnuts; 1/4 teaspoon salt; 1 cup (2 sticks) unsalted butter, room temperature, each stick cut into 8 pieces; 1 teaspoon almond extract; 2 cups all purpose flour; 1/4 teaspoon (scant) cinnamon

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The buttery, nutty cookies are dusted with powdered sugar while they're still warm from the oven.

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Ingredients

1 1/2 cups powdered sugar, divided
3/4 cup (3 1/2 ounces) coarsely chopped toasted hazelnuts
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature, each stick cut into 8 pieces
1 teaspoon almond extract
2 cups all purpose flour
1/4 teaspoon (scant) cinnamon