Avocado and Grilled Corn Salsa - Recipes List
Preheat the grill, setting burners to high. Oil the grate. In a pot of boiling water, cook corn for about 2 minutes. Remove from water, drain and pat dry. Grill
Ingredients
- 2 ears corn, husked
- 1 firm but ripe avocado, peeled and diced
- 2 tablespoons (30 ml) lime juice
- 1/4 cup (60 ml) fresh cilantro, coarsely chopped
- 1 green onion, finely chopped
- ½ jalapeño pepper, seeded and finely chopped
- Salt and pepper
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