Avocado and Grilled Corn Salsa - Recipes List

Avocado and Grilled Corn Salsa - Recipes List

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Preheat the grill, setting burners to high. Oil the grate. In a pot of boiling water, cook corn for about 2 minutes. Remove from water, drain and pat dry. Grill

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Ingredients

  • 2 ears corn, husked
  • 1 firm but ripe avocado, peeled and diced
  • 2 tablespoons (30 ml) lime juice
  • 1/4 cup (60 ml) fresh cilantro, coarsely chopped
  • 1 green onion, finely chopped
  • ½ jalapeño pepper, seeded and finely chopped
  • Salt and pepper

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