Avocado and Corn Salsa - Barbecuebible.com

Ingredients

• 1 ripe avocado, cut into 1/4-inch dice
• 2 to 3 tablespoons fresh lime juice
• 1 ripe red tomato, seeded and cut into 1/4-inch dice
• 1 ear sweet corn, shucked
• 1 scallion, both white and green parts, trimmed and finely chopped, or 3 tablespoons diced sweet onion
• 1 to 2 jalapeño peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in)
• 1/4 cup chopped fresh cilantro
• Coarse salt (kosher or sea) and freshly ground black pepper