Tomato Pie Recipe
This southern tomato pie is loaded with garden fresh tomatoes and a mix of melty cheeses, basil, and creamy mayo for big down home flavor you will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Pie dish
- Colander
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Oven
Ingredients
- 5-6 ripe tomatoes (sliced (about 2.5 pounds))
- 1 9- inch pre-baked deep dish pie crust
- 1 teaspoon vegetable oil
- 1 small onion (thinly sliced (optional – I love vidalia or yellow onion))
- ¾ cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 teaspoons cornstarch (or use flour or breadcrumbs)
- Hot sauce to taste (optional)
- Salt
- pepper
- 1/4 cup fresh chopped basil
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