Tomato Pie Recipe

Tomato Pie Recipe

www.chilipeppermadness.com

This southern tomato pie is loaded with garden fresh tomatoes and a mix of melty cheeses, basil, and creamy mayo for big down home flavor you will love.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Pie dish
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel
  • Plate
  • Oven

Ingredients

  • 5-6 ripe tomatoes (sliced (about 2.5 pounds))
  • 1 9- inch pre-baked deep dish pie crust
  • 1 teaspoon vegetable oil
  • 1 small onion (thinly sliced (optional – I love vidalia or yellow onion))
  • ¾ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons cornstarch (or use flour or breadcrumbs)
  • Hot sauce to taste (optional)
  • Salt
  • pepper
  • 1/4 cup fresh chopped basil

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