Pork Katsu Curry Recipe - The Wagyu Shop
Japanese curry with pork cutlet makes for a unique combination of flavors and textures. Although most commonly found in restaurants, this comfort dish is easily created at home. Whether you're...
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Cooking tools:
- Rice cooker
- Pot
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Measuring cup
- Plate
Ingredients
- 6 oz. Berkshire Pork Boneless Chop
- 1 cup flour
- 2 eggs
- 8 oz. Panko bread crumbs
- 1 cup white rice
- Olive oil
- 3 tablespoons butter
- ¼ cup whole wheat flour
- 3 ½ cups chicken or beef broth
- ½ teaspoon cayenne pepper
- 1 ½ tablespoons Japanese curry powder
- Salt to taste Instructions
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