Pork Katsu ? Recipe
This Katsu beef, fried crispy in Panko bread crumbs and served with a delicious sweet sauce, is a great compliment to steamed white rice or udon noodles. Recreating a yet another traditional Japanese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 4 pork loin steaks
- 2 eggs
- 4 tbsp flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
- 1 1/2 cups panko breadcrumbs
- 1/2 cup tomato ketchup, for Tonkatsu sauce
- 1/4 cup white wine, for Tonkatsu sauce
- 2 tbsp Worcestershire sauce, for Tonkatsu sauce
- 2 tbsp dark soy sauce, for Tonkatsu sauce
- 1/4 tsp ground ginger, for Tonkatsu sauce
- 1 tsp curry powder, for Tonkatsu sauce
- 1 tbsp mirin, for Tonkatsu sauce
- 1 tbsp sugar, for Tonkatsu sauce
- 1 garlic clove, for Tonkatsu sauce
- Boiled rice
- 1/2 White cabbage finely shredded
- 3 spring onions, chopped
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