Carrot, Pecorino and Sage Fritters

Name: Carrot, Pecorino and Sage Fritters
Total time: 30 min
Ingredients: 1 tbsp olive oil, plus extra for shallow-frying; ½ small onion, thinly sliced; 1 garlic clove; 3 cups coarsely grated carrot; 100 gm pecorino, coarsely grated; 100 gm (2/3 cup) plain flour; 2 tbsp coarsely chopped sage, plus extra leaves to serve; 1 tbsp coarsely chopped thyme; Finely grated rind of 1 lemon, plus wedges to serve; To serve: aïoli

www.gourmettraveller.com.au

Carrot, pecorino, and sage fritters are crispy, flavorful bites perfect as a snack or side dish. A simple, delicious recipe packed with bold flavors.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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