Olive Salad | Just A Pinch Recipes
I usually cut this recipe in half. Nice change from the usual lettuce based salad. Prep time does not include the chilling time.
Ingredients
- 1 small cauliflower
- 1/2 pound(s) fresh mushrooms, sliced
- 2 medium zucchini, cubed
- 1 - ripe avocado, peeled and chopped
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 7 3/4 ounce(s) jar pimento-stuffed olives, drained and halved
- 6 ounce(s) small pitted ripe olives, drained and halved (such as kalamata olives)
- 1/2 cup(s) green onions, sliced
- 1/2 cup(s) vegetable oil
- 3 tablespoon(s) fresh lemon juice
- 3 tablespoon(s) vinegar
- 1 tablespoon(s) sugar
- 2 teaspoon(s) salt
- 1 dash(es) black pepper
More Like This
Cauliflower Olive Salad Recipe: How to Make It
tasteofhome.com
Olive Salad - Pizza Today
pizzatoday.com
Olive Garden Salad | Just A Pinch Recipes
justapinch.com
Olive Salad: A Refreshing and Flavorful Recipe | Intrecipes
intrecipes.com
Make These Awesome Salads with Olives - California Grown
californiagrown.org
Simple chopped salad | Vegetables recipes | Jamie Olive recipes
jamieoliver.com
Orange & Black Olive Salad Recipe - Food.com
food.com
Avocado Citrus Salad | Just A Pinch Recipes
justapinch.com