Steamed Cauliflower with Lemon-Turmeric Dressing
Serve this anti-inflammatory vegetable dish with braised chicken or baked fish and a green salad
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Cooking tools:
- Steamer basket
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Garlic press
- Serving bowl
Ingredients
- 1 large heads cauliflower chopped
- 4 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic crushed
- 1 teaspoon turmeric powder
- ¼ teaspoons sea salt
- 2 tablespoons chopped cilantro
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