Crunchy Chile-Roasted Chickpeas from Arabiyya | Wellspent Market

Ingredients

• 1 tablespoon + 1 teaspoon whole coriander seeds
• 2 teaspoons (about 17 pods) whole cardamom seeds
• 2 teaspoons of whole cumin seeds
• 6 tablespoons of Aleppo pepper (we used Burlap & Barrel Silk Chili )
• 3 tablespoons, divided kosher sea salt
• 2 teaspoons of dried lime or sumac, ground
• 1/2 teaspoon of ground cinnamon
• 1 teaspoon of lemon juice
• 1 cup of Haricot Farms garbanzo beans
• 1 tablespoon of Madre Terra extra virgin olive oil