Spiced Roasted Chickpeas | America's Test Kitchen
Tossed with appealing spice, roasted chickpeas have a crisp, airy texture that make them a most poppable snack—or salad topper or roasted vegetable accompaniment or hummus garnish.
Ingredients
- 2 (15-ounce) cans chickpeas
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- ½ teaspoon ground turmeric
- ½ teaspoon ground allspice
- ½ teaspoon ground cumin
- ½ teaspoon sugar
- Salt
- ⅛ teaspoon cayenne pepper
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