30-Minute Creamy Garlic Salmon Pasta Recipe
Make this restaurant-quality creamy garlic salmon pasta in just 30 minutes. Flaky salmon and al dente pasta in a rich garlic cream sauce makes an impressive weeknight dinner.
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Cooking tools:
- Microplane
- Grater
- Nonstick skillet
- Spatula
- Wooden spoon
- Tongs
- Whisk
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Aluminum foil
- Paper towel
- Plate
Ingredients
- 2 salmon fillets (about 6 oz each)
- 8 oz (about 225g) pasta of your choice (linguine, spaghetti, fettuccine, etc.)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup heavy cream (or a dairy-free alternative like coconut cream)
- 1/2 cup chicken or vegetable broth
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon lemon zest (optional, for extra zing)
- 1/4 cup grated Parmesan cheese (optional for extra creaminess)
- Salt
- pepper
- Fresh parsley for garnish (optional)
- 1/2 teaspoon red pepper flakes (optional for heat)
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