Butterscotch Cheesecake Bars with Creamy Layer and Crunch
Indulge in buttery butterscotch cheesecake bars topped with pecan crunch for a smooth, creamy dessert every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 package (11 oz) butterscotch chips
- 1/2 cup salted butter
- 2 cups graham cracker crumbs
- 1 cup chopped pecans
- 1 package (8 oz) cream cheese, softened
- 1 3/4 cups sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 large egg
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