Loaded Butterscotch Cheesecake - Triple Butterscotch Flavor
Make this incredible Loaded Butterscotch Cheesecake with butterscotch chips, pudding mix, and ganache topping. A creamy, rich dessert perfect for special occasions!
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Cooking tools:
- Springform pan
- Roasting pan
- Hand mixer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Aluminum foil
- Plastic wrap
- Airtight container
- Oven
- Stove
- Refrigerator
Ingredients
- 1 3/4 cups (235g) graham cracker crumbs
- ¼ cup (56g) packed light brown sugar
- 7 tbsp (98g) unsalted butter, melted
- 24 oz (678g) cream cheese, room temperature
- 3/4 cup (168g) packed light brown sugar
- 3 tbsp (24g) all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup (112g) sour cream
- 1/2 cup (120ml) heavy whipping cream
- 1 cup (169g) butterscotch chips
- 3.4 oz package dry Butterscotch pudding mix
- 4 large eggs, room temperature
- 4 1/2 tbsp (68ml) heavy whipping cream
- Additional butterscotch chips, for decorating
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