Granny's Ham & Bean Soup
It's cold outside and it's Sunday. These two things can only mean one thing! It's finally time for the long-awaited Granny's Ham & Bean Soup... our family staple recipe! She knew when it was time to...
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Cooking tools:
- Slow cooker
- Colander
- Cutting board
- Chef's knife
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 (20-ounce) package Hurst's HamBeens® 15 Bean Soup®, plus the seasoning packet
- 8 cups low-sodium chicken broth or water
- 1 ham hock, can substitute leftover ham bone with meat still attached
- 1 onion, diced
- 1 clove garlic, minced
- 1 teaspoon chili powder
- 1 (15-ounce) can diced tomatoes
- 1 lemon, juiced
- fresh herbs, optional, of your choice, to taste, for garnish
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