Ham and Bean Soup Recipe - Six Sisters' Day
This cozy, Southern-style ham and bean soup is easy to prep, uses no-soak beans, and cooks all day in the slow cooker.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sixsistersstuff.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 20 ounces Hurst’s HamBeens 15 Bean Soup ( (dry beans))
- 2 stalks celery (diced)
- 3 carrots (diced)
- 1 onion (diced)
- 16 ounces cooked ham (diced)
- 8 cups chicken broth
- 1 Tablespoon garlic (minced)
- 1 teaspoon paprika
- 1 bay leaf
- 1 teaspoon fresh thyme (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ham and Bean Soup Recipe: How to Make It
tasteofhome.com
Ham and Bean Soup | Recipe Cart
getrecipecart.com
Ham and Bean Soup Recipe
foryoueats.com
Ham and Bean Soup
cooklist.com
Southern Ham and Bean Soup
americastestkitchen.com
Quick Ham and Bean Soup Recipe Using Leftover Ham
hip2save.com
Ham and Bean Soup Recipe for Comforting Chill Nights
aboutyogurt.com
Granny's Ham & Bean Soup
recipesaver.com