Recipe Details | Rick's Cooking School

Ingredients

• 2 tablespoons oil
• 1 cup chopped onion
• 2 small celery sticks, chopped
• 3 medium sweet potatoes (about 1lb) peeled and cubed
• 1 clove garlic, chopped
• 3 cups vegetable broth
• 1 bay leaf
• 1 cinnamon stick
• 1/2 teaspoon dried basil
• 1 teaspoon fresh thyme (plus more for garnish)
• 1/4 teaspoon salt
• 1/2 teaspoon red pepper flakes
• Cubed apples for garnish