Spinach pesto pasta with olives - Good Food Middle East
A family favourite pasta dish, jazzed up with olives and feta
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 400g fusilli
- 500g bag spinach
- 2 garlic cloves
- 2 tbsp olive oil
- 200g pack reduced-fat feta-style cheese
- 50g pine nuts
- good pinch nutmeg
- handful black olives, roughly chopped
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