Pasta with Spinach & Feta
This simple fresh pasta is an effortless mid-week meal. We recommend using a high quality extra-virgin olive oil for this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 400g dried pasta
- 2 tbsp extra-virgin olive oil
- 1 large onion finely diced
- 2 tsp crushed garlic
- 1 large bunch spinach washed, stalks removed, finely chopped
- 200g feta cheese crumbled
- 1/4 cup walnuts toasted (optional)
- freshly ground black pepper to taste
- a pinch of finely grated nutmeg
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