Low-Fat High-Chile Vichyssoise - Burn Blog

Ingredients

• 2 tbsp olive oil
• 1 1/2 quarts homemade chicken or vegetable stock
• 1/4 cup chopped fresh basil
• 5 lbs white potatoes, peeled and diced
• 1 cup evaporated skim milk
• 1 cup non-fat sour cream
• 1 cup skim milk
• 1 tsp white pepper
• 1/2 inch cube(s) of defrosted superhot chile juice, to taste
• Freshly minced chives, for garnish
• New Mexican red chile powder, for garnish