Vichyssoise | FoodFlakes.com
Here's a concise meta description based on the provided content: "Learn how to make classic Vichyssoise, a creamy potato soup perfect for cooler months. Find the recipe and cooking tips on...
Ingredients
- 3 T. unsalted butter
- 3 T. Extra virgin olive oil
- 1-2 large cloves garlic, finely mince
- 3 large leeks, white and very light green parts only
- Sea salt and black pepper, to taste
- 4 c. Yukon Gold potatoes, peeled and diced (approximately 4-5 medium potatoes)
- 2 c. chicken broth, preferably organic
- 2/3 c. sour cream
- 1/3 c. heavy cream
- 3 T. fresh chives, finely chopped
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