Korean Instant Zucchini recipe with photos step by step
How to cook Korean Instant Zucchini fast and tasty: step-by-step photos, video, ingredients, calories, reviews.
Ingredients
- 1000 g Young zucchini
- 300 g Carrot
- 1 Onion
- 3 cloves of garlic Garlic
- 1 tablespoon Sugar
- to taste Salt
- 1.5 teaspoon Ground coriander
- to taste Ground hot pepper
- 10 tablespoon Vegetable oil
- to taste Vinegar
- 1 tablespoon Soy sauce
- to taste Greenery
- 2 teaspoon Sesame
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