Jambalaya
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Ingredients
- 2 to 3 T olive oil
- 1 lb. spicy Italian sausage, cut in 1/4 to 1/2 inch pieces (I use turkey sausage)
- 1 lb. raw shrimp, deveined and peeled
- 4 cups green and/or red pepper, chopped
- 2 cups onion, chopped
- 6 cloves garlic, minced
- about 4 cups tomatoes, chopped (1 large can)
- 1-1/2 to 2 cups cup chicken broth
- 1 tsp. basil
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 10 oz. package spinach, in small pieces (optional)
- Cooked white or brown rice (1 cup or more, to taste)
