Turkish Salad Recipe
This is more a dip than a salad. goes well with pita or turkish bread. You can have it as hot as you like, just adjust the amount of chilli powder tha
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Garlic press
- Serving bowl
Ingredients
- 2 large onions, chopped
- 1/4 cup olive oil
- 4 green bell peppers or 4 red bell peppers, chopped
- 2 (400 g) cans diced tomatoes
- 10 cloves garlic, crushed
- 150 g tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon sweet paprika
- 1/2 teaspoon chili powder (or more if you like hot)
- 1 tablespoon cumin
- 1 teaspoon ground coriander
- 2 tablespoons chopped parsley
- 4 tablespoons chopped dill
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