Decadent Tomato & Mascarpone Soup
This easy tomato and mascarpone soup is simple and quick to prepare but still adds a touch of decadence to your meal table – served with fresh crusty bread.
Ingredients
- 500 g tomatoes
- 2 tbsp Flora Cuisine
- 0.5 onion, sliced
- 250 g potatoes, diced
- 2 carrots, chopped
- 500 ml chicken stock or vegetable stock
- 1 tsp dried mixed herbs
- 2 bay leaves
- salt and pepper
- 100 g mascarpone
- 0.5 tbsp sugar
- 1 tbsp tomato puree
- crusty bread and Flora Buttery
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