Classic Tomato Soup | America's Test Kitchen

Ingredients

• 2 (28-ounce) cans diced tomatoes
• 3/4 cup low-sodium chicken broth
• 3 tablespoons unsalted butter
• 1 onion, chopped
• 1 bay leaf
• 1 teaspoon brown sugar
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1/2 cup heavy cream