Apple Meringue Pie Recipe - The Artisan Food Trail
Apple Meringue Pie Recipe - Wonderful tangy apples under a billowing cloud of meringue make this a refreshing dessert from the usual lemon meringue pie.
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Cooking tools:
- Oven
- Flan tin
- Parchment paper
- Baking beans
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Wooden spoon
Ingredients
- 400g shortcrust pastry (ready-made is fine)
- 700g Bramley apples
- 125g caster sugar
- 2 tbsp passion fruit vinegar or use lemon juice
- 2 eggs
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