Rhode Island Clam Cakes Recipe
Rhode Island clam cakes, a specialty of Southern New England clam shacks, are crisp, savory doughnuts bursting with clam flavor.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stovepot lid
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Paper towel
- Baking sheet
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Stove
- Colander
Ingredients
- 16–18 quahog clams
- ½ cup lager or other light beer
- ½ cup milk
- 2 eggs, beaten
- 1¾ cups all-purpose flour
- ¼ cup cornmeal
- 2 tsp. baking powder
- 2 tsp. sugar
- 1½ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- ½ tsp. sweet Hungarian paprika
- 6 cups vegetable oil
- Red or white clam chowder, tartar sauce, or hot sauce, for serving
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