How to make Buckwheat And Sprouts Khichdi Recipe
Buckwheat and sprouts khichdi, is light on the stomach, yet filling and nourishing. The aroma of this khichdi is irresistible, as it has been cooked with an app
Ingredients
- 0.19 cup Buckwheat, washed and drained
- 0.19 cup Mixed sprouts
- 0.13 cup Yellow moong dal, washed and drained
- 1/4 teaspoon Oil
- 1/2 Cloves
- 1/2 Black peppercorns
- 0.13 teaspoon Cumin seeds
- 0.06 teaspoon Asafoetida
- 0.06 teaspoon Turmeric powder
- As required Salt
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