How to Make Barley and Moong Dal Khichdi | Easy & Delicious Barley and Moong Dal Khichdi Recipe
A fiber-rich twist on the classic khichdi, this barley and moong dal version is light, nourishing, and perfect for heart care. Packed with whole grains, plant protein, and spices, it…
Ingredients
- 0.5 cup Pearl barley
- 0.5 cup Yellow Moong dal
- 4 cups Water
- 1 piece Onion
- 1 piece Tomato
- 0.5 cup Carrot
- 0.5 cup Green Beans
- 0.25 cup Green Peas
- 1 tsp Ginger
- 0.5 tsp Turmeric
- 1 tsp Cumin Seeds
- 1 piece Green chilli
- 1 tbsp Curry Leaves
- Olive oil or Mustard Oil as per taste
- Salt 2 tbsp
- Fresh Corinder
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