Island Cowboy Caviar | Recipes | Roland Foods

Ingredients

• 1 - 15 oz can garbanzo beans, drained and rinsed
• 1/2 cup Roland® Diced Red Pimentos , drained
• 1/2 cup Roland® Pickled Red Onions , drained and chopped
• 1/3 cup Roland® Kalamata Olive Halves , roughly chopped
• 1/2 cup Roland® Tri-Color Petite Sweet Peppers , roughly chopped
• 5 tablespoons fresh parsley, finely chopped
• 1/2 cup feta in brine, brained and cut in small cubes
• 1 lemon, cut in wedges
• 1 clove of garlic, chopped
• 1/3 cup Roland® French White Wine Vinegar
• 1/4 cup Roland® Unfiltered Italian Extra Virgin Olive Oil
• 1 tablespoon dried oregano
• 1/2 teaspoon fresh ground black pepper
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1 tablespoon honey
• In a medium sized mixing bowl, combine garbanzo beans, pimientos, pickled onions, olives, petite sweet peppers and fresh parsley; Stir until combined
• In a small bowl combine all of the dressing ingredients: garlic, white wine vinegar, olive oil, oregano, black pepper, lemon juice, lemon zest, honey
• Add the dressing to the larger bowl and stir until all ingredients are coated
• Cover and refrigerate at least one hour before use
• Serve with pita or pita chips. Finish the dip with feta and fresh parsley, garnish with lemon wedges