Cowboy Caviar | Mama's Cooking

Ingredients

• 1/2 cup olive oil
• 1/4 cup granulated sugar
• 1/4 cup white wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 pound cherry tomatoes, halved
• 1 (15-ounce) can black-eyed peas, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 11 ounces sweet corn kernels
• 1 red onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 cup fresh cilantro, optional, chopped