Low-Key Easter Dinner with Creamy Spring Peas & Scalloped Potatoes | Schnucks

Ingredients

• 4 (4 oz.) Schnucks value pack pork chops
• 4 tbsp. Greek salt-free seasoning
• 4 tsp. Dijon mustard
• 3 tbsp. Schnucks canola oil, divided
• 4 slices Schnucks thick-cut bacon, diced
• 1/4 cup all-purpose flour
• 1 1/2 cups Schnucks low-sodium chicken broth, divided
• 1 1/2 cups milk
• 1/4 tsp. garlic powder
• 2 egg yolks
• 1 tsp. fresh rosemary, chopped
• 3 Roma tomatoes, thinly sliced
• 1 sweet onion, trimmed & thinly sliced into rings
• 1/4 tsp. ground cinnamon
• 10 oz. red potatoes, washed & thinly sliced
• 1/4 cup grated Pecorino Romano cheese
• 1 cup Schnucks freshly frozen green peas, thawed
• 1/2 lb. sugar snap peas, trimmed
• 1/2 lemon, juiced
• 1/4 cup crumbled feta cheese, plus more for garnish
• 2 tsp. hopped fresh mint, plus more for garnish