Soft-Boiled Eggs with Smoky Aioli and Pickled Pepper Salsa | Schnucks

Ingredients

• 1/4 cup mayonnaise
• 1/2 tsp. Schnucks hot sauce
• 1/2 tsp. smoked paprika
• 1/8 tsp. garlic powder
• 2 pickled cherry peppers, drained, stems removed and chopped
• 1 small green onion, thinly sliced
• 1 tsp. chopped fresh parsley
• 1/2 tsp. chopped fresh dill
• 6 soft-boiled (lightly boiled) eggs, peeled and halved lengthwise