Purple Skin-On Mashed Potatoes with Scallions - Edible Santa Barbara and Wine Country
Delight holiday diners with vibrant purple skin-on mashed potatoes. Easy to make and rich in antioxidants!
Ingredients
- 1 1/2 pounds purple potatoes
- 1-2 tablespoons butter
- 1-2 tablespoons crème fraîche
- Salt and pepper
- 2 scallions/green onions (root end removed, thinly sliced white portion and some green)
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