Cranberry Pecan Chickpea Salad

Ingredients

• 1 15 ounce can chickpeas, drained + rinsed
• 2 stalks green onion
• 2 stalks celery
• 3/4 cup chopped red grapes
• 1/2 cup toasted pecans
• 1/3 cup dried cranberries
• 1/3-1/2 cup store bought or homemade mayonnaise (vegan or regular)
• 1-2 teaspoons dijon mustard
• 1 teaspoon yellow mustard
• 1/4 teaspoon salt
• 1/8 teaspoon dried dill (or fresh, to taste)
• 1/8 teaspoon pepper
• 2 tablespoons unsalted roasted sunflower seeds
• FOR THE SANDWICH:
• multi-grain sandwich bread
• WP Rawl Farms® Kale
• thinly sliced red onion
• sandwich spread of your choice: mustard, mayo, hummus, etc....
• FOR THE SALAD:
• WP Rawl Farms® Kale Greens
• 1 teaspoon olive oil
• pinch of salt