Sweet Potatoes with Baked Beans & Guacamole | SPC
Sweet Potatoes stuffed with baked beans and creamy guacamole, topped with feta and coriander—quick & delicious!
Ingredients
- 4 medium sweet potatoes, scrubbed
- 3 tablespoons olive oil
- 1 tablespoon salt, plus more to taste
- 1 tablespoon freshly ground black pepper, plus more to taste
- ¼ cup chopped fresh coriander plus more for garnish
- nice feta cheese, for topping
- sprinkle of chilli flakes, to taste
- guacamole (see recipe)
- 2 ripe avocados halved, stones removed, peeled
- 60ml (1/4 cup) fresh lime juice, plus extra to serve
- 1 small red onion, finely chopped
- Handful of coriander, finely chopped
- 1 ripe tomato, finely chopped
- 2 garlic cloves, crushed
- 1 small fresh red chilli, deseeded, finely chopped
- Salt & ground black pepper, to taste
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