Velvety Crostini Recipe | Boursin Cheese
For an easy crostini recipe, mix delicious, Boursin Velvety Garlic & Herbs with your seasonal greens. Scrumptious and prefect for a Summer party.
Ingredients
- 1 loaf of sourdough or ciabatta cut into 1cm slices
- Good-quality extra virgin olive oil
- 1 pot Boursin Velvety Garlic & Herbs
- 8 radishes
- thinly sliced
- 2 lemons
- juice and zest
- 1 Tbsp. olive oil plus extra for drizzling
- 250g asparagus spear tips
- chopped into 3cm pieces
- 100g sugar snap peas sliced in half
- 200g frozen peas defrosted
- 12g fresh mint finely chopped
- 10g of basil
- A few handfuls of rocket leaves
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