Smoked Salmon Crostini Recipe | Boursin Cheese
A smoked salmon crostini topped with fresh avocado and blissfully smooth Boursin Garlic & Herbs Cheese is the perfect mouthful of flavour.
Ingredients
- 1 box of Boursin Garlic & Herbs Cheese
- 1/4 baguette, cut into 11cm slices
- 64g smoked salmon
- 1 tablespoon extra virgin olive oil
- 1 ripe avocados
- 2 radishes, thinly sliced
- Sprigs of flat-leaf parsley
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