No Fail Meringue Mixture | Donna Hay
For a perfectly fluffy, melt-in-your-mouth meringue — give Donna's no-fail mixture a try.
Ingredients
- 225ml eggwhite (about 6 eggs)+
- 1½ cups (330g) caster (superfine) sugar
- 1 tablespoon cornflour (cornstarch)
- 1½ teaspoons white vinegar
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