Home Canned Carrot Soup | The Canning Diva

Name: Home Canned Carrot Soup | The Canning Diva
Total time: 30 min
Ingredients: 10 pounds carrots, peeled and cut in half; 2 large onions, quartered; 5 celery stalks, cut in half; 8 cups Chicken Stock (home canned or store-bought); 4 cups water; 8 whole garlic cloves; 2 teaspoons ground thyme; 2 teaspoons coarse sea salt (optional); 1 teaspoon ground black pepper

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Use my simple and delicious home canned Carrot Soup recipe for a quick, healthy lunch or when needing a vitamin boost to overcome a cold or flu bug.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.

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