Korean Pork Banh Mi - Love of Food

Ingredients

• 1 pound Korean bulgogi pork blend
• 1/4 cup Sriracha mayonnaise
• 1/2 cup pickled carrots
• 4 - 6 inch long baguettes
• 4 tablespoons cilantro leaves
• 2 teaspoons canned roasted red peppers, diced 1/2 inch
• 1/4 teaspoon olive oil
• 2 tablespoons yellow onion
• 1 tablespoon green peppers, diced 1/2 inch
• 1/8 teaspoon parsley leaves, chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons roasted peppers and onions
• 1/4 cup teriyaki sauce
• 1/4 cup sweet red thai chili sauce
• 1/4 cup sweet baby ray’s original barbeque sauce
• 1 cup pulled pork barbeque pork with sauce
• 1/2 cup matchstick carrots
• 3 tablespoons apple cider vinegar
• 3 tablespoons water
• 2 1/2 teaspoons sugar